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Extra virgin olive oil "UPAL" is obtained by squeezing olives carefully
selected and hand-picked from the plants
Processing made with advanced technology enhances the organoleptic characteristics
Net weight 3L
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EXTRA VIRGIN OLIVE OIL Upal 3L 17/18
Extra virgin olive oil "UPAL" is obtained by squeezing olives carefully
selected and hand-picked from the plants
Processing made with advanced technology enhances the organoleptic characteristics
Net weight 3L
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Top class olive oil obtained directly from olives and only by means of mechanical procedures
Olive growing and harvesting in Italy, oil extracted in Italy
production 2017/18
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