CAPOCOLLO SANTORO SLOWFOOD (SLICED) - Bottega Itria

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CAPOCOLLO SANTORO SLOWFOOD (SLICED)

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The "Capocollo of Martina Franca" is a cold cut salami, namely a type of capocollo, obtained from

meat of pigs that were born in big farms situated mainly in the area of the Valle d´Itria

NET WEIGHT: 120GR

5,00 €

0.12 kg

More info

The product is carefully weeded and dry salted for 10 days. Thereafter, it is washed and marinated with “vino cotto”, literally cooked wine, made of heated non fermented must. The sausage is then packed into its original intestine, hand-tied with natural twine and wrapped in some special traditional cotton socks. Finally it is smoked using peel of Macedonian oak, almond husk and some herbs typical of the Mediterranean region. The very last step is the curing, which takes place in natural environments, for a minimum of 100 days up to 180 days

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CAPOCOLLO SANTORO SLOWFOOD (SLICED)

CAPOCOLLO SANTORO SLOWFOOD (SLICED)


The "Capocollo of Martina Franca" is a cold cut salami, namely a type of capocollo, obtained from

meat of pigs that were born in big farms situated mainly in the area of the Valle d´Itria

NET WEIGHT: 120GR

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